Each month, CAC’s food bank staff members create a variety of recipes using the provided food from The Emergency Food Assistance Program (TEFAP) and the Commodity Supplemental Food Program (CSFP or Stockbox). They transform staple ingredients into nutritious and delicious meals. From hearty soups to vibrant salads, these recipes make the most of available resources, ensuring balanced and culturally relevant meals for individuals and families in need.

Our recipes are shared each month in our CAC Newsletter. Below is a list of past recipes we’ve shared. Click to view these recipes.

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